Kekszeit

[schneefink]

My flatmate is an excellent cook and baker (I used to think that having cooking classes in high school is unnecessary because people can learn cooking at home but now I think it's a great idea) and this year she again baked nine different kinds of Christmas cookies. Today we ate some and lamented that while you could in theory make the same cookies in other months than December, it just feels weird. Like eating Faschingskrapfen not during Fasching. But then, after realizing that the same ban mysteriously doesn't apply to chocolate chip cookies because they're not associated with Christmas, I got the fantastic idea that in other months instead of calling them "Kekse" we'll just call them "cookies" and I think it might actually work. I really hope so because especially her nougat cookies, and the ones with rolled oats, and the ones with cardamom, and those with egg liqueur were all fantastic.

In general there will be more baking in the new year than in the past few months because she's finally done with her strict nutritionist-prescribed diet (for now...) and clearly that needs to be celebrated. With baking.