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schneefinkThe thing about eating more and more regularly is that the first notable consequence is that I'm hungrier. That means even more preparing and cooking! I haven't gained any weight yet, I've even lost a bit more and am still underweight according to BMI. Not by much, but still. Maybe it'll help that now I can go running again (infection from dental surgery is pretty much healed), muscles add weight.
I am making some progress cooking more! Deciding to eat mostly vegetarian helped: there's not as much choice and that makes picking what to cook a lot easier. I'm a big fan of onions, tomatoes, and zucchini, and you can do a lot with that. Mushrooms are also good, and spring onions, and sometimes other vegetables (I'm not the biggest fan of peppers, for example. And potatoes are side dishes.) Mixing various vegetables in a pan and eating it with couscous is easy and good. This week I twice made stuffed eggplants, with improvised stuffings, that turned out very good. Today I made a casserole with potatoes and tomatoes, also improvised: it tasted good, despite the fact that my first casserole form exploded in the oven (fortunately not in very dramatic fashion, the oven is fine and I could save over half of the casserole. Could have used another spring onion probably.) I like cooking without recipes, it makes me feel like I really know what I'm doing.
Yesterday I went to a concert of my old choir. The topic was "Austrian music", it had everything from folk music in several languages to "Der g'schupfte Ferdl", "Birdland", and "Rise Like a Phoenix." I can't get "Auf einem Baum ein Kuckuck" out of my head. I enjoyed the concert, and I decided I definitely need to look for a new choir this fall.
Stanley Cup Final game 5 tonight! The Penguins are leading the series 3-1 and could win it all, and on home ice. Aaaaaaaa *flailing* I don't quite believe it'll happen, sounds almost too good to be true. (I'm convinced the Sharks will score first tonight. Just seems like the kind of thing that is inevitable.) But it would be so great.
I am making some progress cooking more! Deciding to eat mostly vegetarian helped: there's not as much choice and that makes picking what to cook a lot easier. I'm a big fan of onions, tomatoes, and zucchini, and you can do a lot with that. Mushrooms are also good, and spring onions, and sometimes other vegetables (I'm not the biggest fan of peppers, for example. And potatoes are side dishes.) Mixing various vegetables in a pan and eating it with couscous is easy and good. This week I twice made stuffed eggplants, with improvised stuffings, that turned out very good. Today I made a casserole with potatoes and tomatoes, also improvised: it tasted good, despite the fact that my first casserole form exploded in the oven (fortunately not in very dramatic fashion, the oven is fine and I could save over half of the casserole. Could have used another spring onion probably.) I like cooking without recipes, it makes me feel like I really know what I'm doing.
Yesterday I went to a concert of my old choir. The topic was "Austrian music", it had everything from folk music in several languages to "Der g'schupfte Ferdl", "Birdland", and "Rise Like a Phoenix." I can't get "Auf einem Baum ein Kuckuck" out of my head. I enjoyed the concert, and I decided I definitely need to look for a new choir this fall.
Stanley Cup Final game 5 tonight! The Penguins are leading the series 3-1 and could win it all, and on home ice. Aaaaaaaa *flailing* I don't quite believe it'll happen, sounds almost too good to be true. (I'm convinced the Sharks will score first tonight. Just seems like the kind of thing that is inevitable.) But it would be so great.
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Date: 2016-06-20 10:40 pm (UTC)