Misc.: Eggs
Apr. 9th, 2017 03:24 amEggs are fantastic, why have I not been eating more eggs. Today I thought that the English term "sunny side up" is really strange, and then I realized that the German term literally means "mirror egg."
I already started this day with a sleep deficit, only managed to do maybe a quarter of the things I wanted, and tomorrow is really annoying schedule-wise and it'll be a late night, but I'm still awake at 4:30 because I started a long fic at the wrong time. Stupid. (But I also feel a little bit nostalgic because I haven't done this in a while. Not that that'll help me tomorrow. And I didn't even finish the fic so I'll be distracted too.)
I already started this day with a sleep deficit, only managed to do maybe a quarter of the things I wanted, and tomorrow is really annoying schedule-wise and it'll be a late night, but I'm still awake at 4:30 because I started a long fic at the wrong time. Stupid. (But I also feel a little bit nostalgic because I haven't done this in a while. Not that that'll help me tomorrow. And I didn't even finish the fic so I'll be distracted too.)
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Date: 2017-04-09 04:34 am (UTC)Eggs are indeed one of the central foods of my existence.
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Date: 2017-04-10 06:42 pm (UTC)no subject
Date: 2017-04-11 08:26 pm (UTC)Here you are - click to enlarge, it's from her scribbled notebook and she says its very forgiving, you can reduce it easily, add other stuff, just like a normal omelette but you get to throw it in the oven and leave it.
All I know is it's easy and yummy.
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Date: 2017-04-11 09:11 pm (UTC)no subject
Date: 2017-04-11 09:14 pm (UTC)could you pm me your email? I'll just email it to you.
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Date: 2017-04-09 09:13 am (UTC)no subject
Date: 2017-04-10 06:43 pm (UTC)no subject
Date: 2017-04-11 01:54 pm (UTC)no subject
Date: 2017-04-11 08:07 pm (UTC)no subject
Date: 2017-04-11 09:03 pm (UTC)no subject
Date: 2017-04-09 11:25 am (UTC)Fic writing can be SO bad for your sleep schedule, don't I know it. XD
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Date: 2017-04-10 06:47 pm (UTC)Wikipedia says the word is from the 18th century, "possibly after the reflective gloss of the yolk," which seems as good an explanation as any.
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Date: 2017-04-11 03:24 pm (UTC)And that kinda actually makes sense. In a way. I suppose. LOL
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Date: 2017-04-11 08:08 pm (UTC)no subject
Date: 2017-04-09 11:39 am (UTC)I love eggs. One thing I really could not survive without is eggs. So versatile! So useful! So tasty!
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Date: 2017-04-10 06:48 pm (UTC)My current roommate doesn't react well to eggs so I've hardly cooked or baked anything with them in the past several months. Clearly a big mistake.
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Date: 2017-04-09 08:31 pm (UTC)no subject
Date: 2017-04-10 06:49 pm (UTC)no subject
Date: 2017-04-09 08:40 pm (UTC)no subject
Date: 2017-04-10 06:51 pm (UTC)What are the words in Swedish and Japanese?
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Date: 2017-04-10 09:33 pm (UTC)Eggs over easy are really nice if you want eggs on a sandwich or something - or if you're just not fond of runny yolk. You fry it on both sides - make sure the yolk pops when you turn it - and it's all solid.
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Date: 2017-04-10 09:43 pm (UTC)no subject
Date: 2017-04-22 04:39 pm (UTC)Now, poached is what I don't get. Did you steal it?
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Date: 2017-04-23 10:50 am (UTC)no subject
Date: 2017-04-23 06:47 pm (UTC)no subject
Date: 2017-04-23 08:49 pm (UTC)